Gourmetango strives to introduce the most authentic and representative Argentine cuisine.
Food is the doorway to another culture! Argentine dishes are derived from and strongly influenced by the cuisines of Italy, Spain, and France. Meat dishes are by far the most popular dishes and are usually served with salad and vegetables. Pasta dishes are also quite popular. Traditional desserts are often covered with dulce de leche, a sweet, creamy, and delicious spread having the taste and consistency of caramel.
Local authentic Argentine restaurants that we recommend in the New York City area: